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DOPPIA FRUTTA LAMPONE (Raspberries)
Net per Bag/Can 4 Kg. Net per Carton 8 Kg. Process Cold
DOPPIA FRUTTA FRUTTI DI BOSCO (wild berries)
Net per Bag/Can 4 Kg. Net per Carton 8 Kg. Process Cold
DOPPIA FRUTTA FRAGOLINA DI BOSCO (wild strawberry)
Net per Bag/Can 4 Kg. Net per Carton 8 Kg. Process Cold
DOPPIA FRUTTA ANANAS* (Pineapple)
Net per Bag/Can 4 Kg. Net per Carton 8 Kg. Process Cold
COPERTURA PER GELATI CACAO
Chocolate paste to be melted whether to obtain a real stracciatella gelato or to coat scoops on sticks
CIOCCOLATO FONDENTE (Dark chocolate)
Net per Bag/Can 1 Kg. Net per Carton 6 Kg. Process Cold
CIOCCOLATO AL LATTE (milk chocolate)
Net per Bag/Can 1 Kg. Net per Carton 6 Kg. Process Cold
VARIEGATO FRUTTI DI BOSCO (wild berries)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO FRAGOLA (Strawberry)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO ARANCIA (Orange)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO AMARENA (Bitter cherry)
Arranged to add flavour to the gelato as soon as it leaves the mixer, they enrich it with all the flavour of fruit pieces.
