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MONCIOK
Chocolate paste with fine ingredients (50% cocoa) and no added sugar. To be dissolved, even during cold preparation. Dairy-free.
MOKARABIA
Mixture of high quality Arabian coffees Dark brown paste with the taste of strong roasted coffee Can be dissolved in cold liquids
MERINGA (Meringue)
Meringue flavour Perfectly replicating the taste of Italian Meringue, made with egg white, sugar, water and a sprinkle of lemon juice.
MARRON GLACE CON MARRONI (MARRONS GLACES with chestnuts)
Enriched with pieces of whole chestnuts Marrons glacés flavouring and pieces
CASSATA SICILIANA
The flavour of the classic Sicilian dessert, enriched with whole almonds and a hint of exquisite ricotta.
CARAMEL NATUR
100% natural ingredients. Dual-purpose product that can be used as paste or topping. Contains Natural Flavourings.
BABA'
A paste flavoured with Marsala wine to replicate the original Neapolitan rum babà dessert.
DESIDERIO NERAMARO
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
CHOCOLATE DARK (without milk proteins)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO EXTRA FONDENTE (EXTRA DARK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO BIANCO (WHITE CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO AL LATTE (MILK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
DESIDERIO CIOCCOLATO FONDENTE (DARK CHOCOLATE)
Ready product, perfect for traditional gelato and soft-ice cream preparation as well. Excellent into display-case with a full-bodied structure.
