Amaretto cookie flavour. The characteristic sweet flavour of bitter almond.
A paste flavoured with Marsala wine to replicate the original Neapolitan rum babà dessert.
100% natural ingredients. Dual-purpose product that can be used as paste or topping. Contains Natural Flavourings.
The flavour of the classic Sicilian dessert, enriched with whole almonds and a hint of exquisite ricotta.
Rum and nut brittle flavoured paste. Contains hazelnut brittle.
Real traditional biscuits with a characteristic flavour and colour.
Characteristic Gianduia-flavoured paste with Hazelnut and Cocoa.
Honey-flavoured paste, with 100% natural ingredients.
Full of raisins, infused in Marsala wine.
Roasted almond-flavoured paste
Paste flavoured with marrons glacés
Enriched with pieces of whole chestnuts Marrons glacés flavouring and pieces
Mascarpone-flavoured paste with fresh mascarpone
Mint-flavoured with a strong, intense flavour
Meringue flavour Perfectly replicating the taste of Italian Meringue, made with egg white, sugar, water and a sprinkle of lemon juice.
Mixture of high quality Arabian coffees Dark brown paste with the taste of strong roasted coffee Can be dissolved in cold liquids
Chocolate paste with fine ingredients (50% cocoa) and no added sugar. To be dissolved, even during cold preparation. Dairy-free.
Light blue coloured paste. White chocolate and mint flavour.
Pink Bubble gum flavour
Paste for making an egg-based cream with faint hints of citrus.
Typical Italian taste, cream and caramel flavour. The characteristic flavour of Panna Cotta.
Made with the finest quality pistachio. A 100% pure paste, irresistible flavour and usage versatility, in a DOP certified product.
White chocolate flavoured paste with a delicate, slightly caramel taste.