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Machine
Smile 7
Main features: Temperature -18°C / -25°C Storage capacity 2 Lt./11 trays and 5 Lt./7 trays
Italproget Smile 12
Main features: Temperature -16/-18° C Storage capacity 2 Lt./12 trays, 5 Lt./8 trays
Italproget Smile 18
Main features: Temperature -16/-18° C Storage capacity 2 Lt./18 trays, 5 Lt./13 trays
Italproget Smile 24
Main features: Temperature -16/-18° C Storage capacity 2 Lt./24 trays, 5 Lt./17 trays
Italproget Twist 12
Main features: Temperature -16/-18° C Storage capacity 5 Lt./12 trays, 7 Lt./8 trays
Italproget Twist 18
Main features: Temperature -16/-18° C Storage capacity 5 Lt./18 trays, 7 Lt./12 trays
Italproget Twist 24
Main features: Temperature -16/-18° C Storage capacity 5 Lt./24 trays, 7 Lt./16 trays
Italproget Gioia 12
Main features: Temperature -16/-18° C Storage capacity 5 Lt./12 trays, 7 Lt./8 trays
Italproget Gioia 18
Main features: Temperature -16/-18° C Storage capacity 5 Lt./18 trays, 7 Lt./12 trays
Italproget Gioia 24
Main features: Temperature -16/-18° C Storage capacity 5 Lt./24 trays, 7 Lt./16 trays
Italproget Moon 12
Main features: Temperature -16/-18° C Storage capacity 5 Lt./12 trays, 7 Lt./8 trays
Italproget Moon 18
Main features: Temperature -16/-18°C Storage capacity 5 Lt./18 trays, 7 Lt./12 trays
Italproget Moon 24
Main features: Temperature -16/-18°C Storage capacity 5 Lt./24 trays, 7 Lt./16 trays
Nemox Gelato 12K ST
Main features: Produce 3 kg (4 L.) in 10-15 minutes to 12 kg (16 L.) in an Hour. It is a very powerful machine with frontal production extraction system. With the Gelato 12K ST, it is possible to vary the rotation speed (60 to 130 rpm) of the mixing paddle for the best results of each recipe!
Nemox Gelato 15K Crea
Main features: Produce 3 kg (4 L.) in 8-10 minutes to 15 kg (20 L.) in an Hour. Gelato 15K Crea is a gelato-storage machine that is able to satisfy the needs of both restaurants and gelato/ice cream shops.
Nemox Gelato 5+5K Crea Twin
Main features: Produce 2.5 kg (3.5 L.) in 12-15 minutes to 10 kg (14 L.) in an Hour. – 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). – 4 Specific storage programs to be able to select depending on the different needs and characteristics of ...
Nemox Gelato 10K Crea i-Green
Main features: Produce 2.20 kg (2.80 L.) in 10-12 minutes to 10 kg (14 L.) in an Hour. – 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). – 4 Specific storage programs be able to select depending on the different needs and characteristics of the ...
Nemox Gelato 6K Crea
Main features: Produce 1.75 kg (2.5 L.) in 12-15 minutes to 7 kg (10 L.) in an Hour. – 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). – 4 Specific storage programs be able to select depending on the different needs and characteristics of the ...
Nemox Gelato 5K Crea sc
Main features: Produce 1.25 kg (1.75 L.) in 12-15 minutes to 5 kg (7 L.) in an Hour. – 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). – 4 Specific storage programs be able to select depending on the different needs and characteristics of the ...
Nemox Gelato 5K Crea
Ice cream Machine Nemox - 5K CREA Main features • Produce 5 kg per 1 hour • 4 Specific production programs (Gelato Classico – Semi-Soft Ice Cream – Granita – Shock freezing). • 4 Specific storage programs selectable depending on the different needs and characteristics of the ...
Nemox Gelato 5K SC
Main features: Produce 1.25 kg (1.75 L.) in 12-15 minutes to 5 kg (7 L.) in an Hour. Functional, Powerful, Fast and Convenient, it grants the highest quality in gelato/ice cream and sorbet preparation. Equipped with drain system for easy cleaning.
Nemox Gelato 4K touch
Main features: Produce 1.0 kg (1.4 L.) in 15 minutes to 4.0 kg (5.6 L.) in an Hour. The touch of just one switch, will start a fully automatic production and storage process. A “clever” control board automatically detects the consistency of the ingredients being processed, doesn’t matter if you ...
