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Ingredients
COPERTURA PER GELATI CACAO
Chocolate paste to be melted whether to obtain a real stracciatella gelato or to coat scoops on sticks
CIOCCOLATO FONDENTE (Dark chocolate)
Net per Bag/Can 1 Kg. Net per Carton 6 Kg. Process Cold
CIOCCOLATO AL LATTE (milk chocolate)
Net per Bag/Can 1 Kg. Net per Carton 6 Kg. Process Cold
GRANELLA PER TORRONE
A mix of fine pistachios, almonds and hazelnuts Net per Bag/Can 1 Kg. Net per Carton 4 Kg. Process Cold
VARIEGATO FRUTTI DI BOSCO (wild berries)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO FRAGOLA (Strawberry)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO ARANCIA (Orange)
Arranged to add flavor to the gelato as soon as it leaves the mixer, they enrich it with all the flavor of fruit pieces.
VARIEGATO AMARENA (Bitter cherry)
Arranged to add flavour to the gelato as soon as it leaves the mixer, they enrich it with all the flavour of fruit pieces.
NOCCIOLA GRAN GUSTO (Hazelnut)
Made from toasted hazelnuts. The colour of the ice cream will be slightly darker and its taste more intense.
GRAN NOCCIOLA (Hazelnut)
Grande Classico Montebianco. Hazelnut-colour liquid paste with characteristic of hazelnut flavour (blend of Italian hazelnuts).
ZABAGLIONE P
High dosage paste, suitable for ice creams and pastries, with the characteristic Zabaione flavour.
