Montebianco

Multibase

Neutral flavour, ideal for milk and fruit preparations, perfect for cold processing.

Superbase 100

Light cream and milk flavour, warm and creamy taste - amazing structure.

Gelato Caldo SGI

Neutral base, perfect to realize very good mousse to be served into cups at the same

Top Fruit

Without milk proteins it exalts fresh fruit's feature

Yogurt Gusto Piu'

Typical acid yogurt taste.

Gelly

Neutral flavoured gelatin

DESIDERIO FIOR DI LATTE (MILK CREAM) (Lactose free)

Perfect to be used for all lactose intolerance people (<0,01%)

Multibase (Repack)

Yogurt Gusto Piu' (Repack)