WEIGHT/Piece 2 KG.
The ideal mixture for making gelato containing alcohol.
CHARACTERISTICS: the ideal mixture for making gelatos containing alcohol.
Proportions for Prosecco wine sorbets: 0.6 litres Prosecco wine – 0.4 litres water – 150 g product – 150 g sugar – other recipes provided with the product pack.
product WEIGHT: 2 kg
process: hot and cold.