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Paste
VANIGLIA BOURBON NATUR (Vanilla)
100% natural Bourbon vanilla with a light yellow colour and a delicate taste featuring floral notes and hints of cocoa. Contains powdered vanilla.
VANIGLIA BOURBON
Bourbon Vanilla paste with a straw yellow colour, containing vanilla powder.
TUTTO UOVO COLORATO
Coloured, egg yolk with added sugar. Can be used to make both ice creams and pastries.
TORTA PARADISO
Slightly vanilla-flavoured paste that replicates the simple but elegant Angel Food Cake.
SORRISO AMARO
Composed of hazelnuts and cocoa for making the typical Bacio flavour, with no added sugar.
CIOCCOLATO BIANCO (white chocolate)
White chocolate flavoured paste with a delicate, slightly caramel taste.
100% “PISTACCHIO VERDE DI BRONTE”
Made with the finest quality pistachio. A 100% pure paste, irresistible flavour and usage versatility, in a DOP certified product.
PANNA COTTA
Typical Italian taste, cream and caramel flavour. The characteristic flavour of Panna Cotta.
MONCIOK
Chocolate paste with fine ingredients (50% cocoa) and no added sugar. To be dissolved, even during cold preparation. Dairy-free.
MOKARABIA
Mixture of high quality Arabian coffees Dark brown paste with the taste of strong roasted coffee Can be dissolved in cold liquids
MERINGA (Meringue)
Meringue flavour Perfectly replicating the taste of Italian Meringue, made with egg white, sugar, water and a sprinkle of lemon juice.
MARRON GLACE CON MARRONI (MARRONS GLACES with chestnuts)
Enriched with pieces of whole chestnuts Marrons glacés flavouring and pieces
