0
Your Cart is currently empty!
update

BASE 'G' CREME

1,215.00 ฿
CODE 02481
WEIGHT/Piece 0.9 KG.
With Ste-viol Glucoside, No sugar.
Gluten Free
Halal
Kosher
Share:

 

PRODUCT CODE: 02481

Product weight: 0.9 k.g

 

PLEASURE WITHOUT ADDED SUGARS

 

This innovative line of bases are the result of Giordano Emendatori's passion for gelato.

As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality.

 

The secret of these bases are the glycosides from the stevia plant, a new and revolutionary natural sweetener that, unlike other sugar substitutes on the market, have no side effects.

With a sweetening power up to 270 times greater than sucrose, and totally without calories, steviol glycosides have been used for many centuries in South America. Stevia has now reached Europe, and MEC3 is the first company to launch its use in the gelato sector.

 

Dedicated to pure sugar-free pastes to bring out all the best tastes.

DOSAGe

HAZELNUT: 1 packet + 2.85 litres milk + 150 g cream + 480 g Nocciola-la-là (Code 14239)

PISTACHIO: 1 packet + 2.85 litres milk + 150 g cream + 480 g Pure Sicilian Pistachio (Code 14052)

COFFEE: 1 packet + 2.85 litres milk + 150 g cream + 70 g Freeze-Dried Coffee (Code 08142)

CHOCOLATE: 1 packet + 2.85 litres milk + 150 g cream + 390 g Cocoa Cream (Code 14073)

GIANDUIA: 1 packet + 2.85 litres milk + 150 g cream + 390 g Bitter Gianduia (Code 14387

 

OPENING HOURS:

Monday : 09:00 - 18:00
Tuesday : 09:00 - 18:00
Wednesday : 09:00 - 18:00
Thursday : 09:00 - 18:00
Friday : 09:00 - 18:00
Saturday : 09:00 - 18:00
Sunday : closed



ADDRESS:

i-Cream Shop Co., Ltd
1643/4 New Petchburi Rd.
Makkasan Ratthawi
Bangkok 10400
Thailand

Tel: +66 2252 9290, +66 2252 9291
Email: info@i-creamsolutions.com






เพิ่มเพื่อน
Top
We use cookies to improve our website. By continuing to use this website, you are giving consent to cookies being used. More details…