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Basic gelato class

This course will teach both theories and practical. Leaners have to

learn about the origins and history of gelato in Italian culture,

a structure of ingredients and how to mix it together, how to use

the equipment and tools which will be a basis for a learner to adjust

and adapt their own recipe in the future. Moreover, a learner will have

a chance of making gelato sorbet in a real Italian style including 4 flavors!


1 Day / 4 Person

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