• Produce 5 kg per 1 hour
• Possibility to put hot mixture with temperature up to 50°C
• Possibility to make granita
• Adjustable production timer
• Possibility to make ice cream continuously for 6 – 8 hours
• Suitable for making 25-30 kg of ice cream per day (300 scoops per day, 1 scoop = 80 grams)
• The machine made from stainless steel
• Easy cleaning of the machine with Drain plug
• Production capacity per cycle: 1.7 kg.
• Production time per cycle: 15 – 18 minutes
• Electric current: 230V 50Hz
• Electric power: 700 W
• Size: W 43 D 47 H 29 cm
• Weight: 47 kg
The Frigomat “G5” vertical counter-top batch freezers is the right answer to the operators’ need for a complete and reliable machine producing quality ice cream and slush in small quantities and with reduced investments.
ADVANTAGES AND PLUSES
- Possibility to add hard pieces such as nuts, almonds, pistachios, raisin and chocolate for “Stracciatella” flavour during the freezing cycle.
- Steel agitator with easily removable scrapers.
- Safety “cut out” magnet on the lid.
- Limited size and power consumption.