400V 50 Hz 3Phase
Perfect for medium sized businesses.
It is POMATI’s biggest tank, perfect for large-scale chocolate and chocolates production, requiring a technologycally savvy operator.
Like all other tempering machines, the T35 yields a uniform heat distribution on chocolate, while also ensuring reduced energy consumption.
Structure: Entirely made in AISI 304 stainless steel
Capacity: 50 kg. tank
Dispenser: Programmable foot- pedal operated dispenser
Tank: Heated and thermosealed chocolate tank
Heating: Double heating circuit for tank, auger, and vibrating table
Auger: Removable auger for easy cleaning and change chocolate products, reverse direction for chocolate unloading
Thermostats: Thermostats to control temperature with great precision
Refrigeration unit:Refrigerating unit with forced-air cooling system
Power: 400 Volt – Hz 50 – KW 3,5 Tri-phase 5 poles (customized voltages available)
Dimensions:710 (880 with table) x 880 x h 1350 mm
- Enrobing belt
- Tilting Enrobing Belt
- Rotating table for truffles
- Exit conveyor belt
- Plexiglass cover
- Heating lamp
- Dispensing plate
- Pneumatic valve